I Can’t Be Shagged – Guide to Aussie Cooking

Guide to Aussie Cooking

"I CAN’T BE SHAGGED"

Have you ever had a friend or family member ask you - “What’s for dinner?”... and your initial response (well your inner-monologue), is “Oh god, I don’t know... I can’t be shagged cooking today”? Well, if you have had this thought, or similar, this is the cookbook for you! The recipes in this cookbook are short-cuts or ‘cheats-ways‘ to enjoying yummy Aussie dinner favourites, using yummy Aussie products...I’ll even teach you how to effectively multi-task in the kitchen...So you can drink wine while you stir!

MY STORY

My love of food (mainly eating it), stemmed from a very early age, growing up in ‘trying times’, in working class Britain in the early 1970s. My culinary journey started at the earliest age, not really understanding the concepts of ‘being frugal’ or ‘no waste’ or ‘cheap cuts’. My Mum made that seamless to me... I was fed well, with food that I loved, so I was very happy. Back in the day, we ate an excessive amount of potatoes (Or, as my Grandad would say - Spuds). Most meals comprised of the humble fried chip with either fried egg........